Everything, Anything and Nothing » Health and Food
 


Pasteurization
Posted on 09.17.10 by everything @

Pasteurization happens and started happening when people got greedy for more money. They wanted to product more to sell it but then they needed a way to make it last just a little bit longer. Raw milk is so good for you from a reputable farmer…you are drinking the live enzymes – baby’s do it when they breastfeed – it is very fresh milk. You have to drink it pretty much when the cow gives it.


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Food Allergy
Posted on 09.16.10 by everything @

If you have a food allergy you should always tell the people that you work with. You just never know when you accidentally will have that peanut in a dish in the lunch room and then experience symptoms. Make sure that the people around you on that daily basis know or get a id necklace that has your allergies on it.


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Chicken Skins
Posted on 09.15.10 by everything @

I love to make chicken. We do not really like the other kinds of meat mainly because I don’t know how to prepare them all that well but I can do many things with chicken but I always by the skinless chicken and if I don’t I will just take off the skin before I cook it. Sometimes it is cheaper to buy it with the skin and then take it off.


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Tuna
Posted on 09.15.10 by everything @

I am not a fan of tuna but there are better tuna’s than others. And if you are worried about the mercury content then you are going to want to stay clear of Albacore the White Tuna because it has more mercury that the canned light tuna. And I don’t care what they say…metals in childrens bodys are causing chemical side effects in behavior mentally and physically.


Filed under: Health and Food

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